The phenomenon level of the hot magic capital queues up king, the smoke of the small fried yellow beef, I have come again 💃 for 2 consecutive months to dominate the list of Shanghai Hunan cuisine hot list first, Shanghai Hunan cuisine queues Wang's popularity is not low, even with some to follow the magic capital's rising temperature battle ingredients 📈 all handsome guys and beautiful women Waiter, before entering the door, serve tea and deliver water to send snacks to hunger, let you feel the meticulous warm care. Must order the signboard 🐂 small fried yellow beef 🐂 is worthy of the Hunan cuisine representative on the international stage. The selection of yellow beef is fragrant and tender. The soup is used for bibimbap. Two bowls of rice are dried. It is really not enough. 🥢🌶️ Pepper fish head 🌶️ is also a must for the table. This fish head is really amazing. Completely interpret the essence of Hunan cuisine, fragrant fresh fish with noodles, completely can not stop, regret not order a large portion! 🍖 Mao's braised pork 🍖 As a Shanghainese, it seems that he has become accustomed to the braised pork with thick oil and red sauce. I didn't expect this braised pork to open a new realm. The braised pork is paired with garlic yam. The entrance is full of meat. I have received everyone's unanimous praise. 👏 I have a full meal with satisfaction. , When I cried, I also cried deliciously 😭 Yanyan Xiaofried yellow beef is really well-deserved. You can experience 100% orthodox Hunan cuisine without leaving home. The service is also very intimate and thoughtful, and the quality is not ignored because of the hot business. From time to time, there are little brothers and sisters to add water, or ask if you need to help you with bibimbap, etc., and finally send the old greasy popsicles intimately, like 👍
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